60 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Chloride
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 1.2 cheese slices · 1 bowl of rice
One serving (118 g) = 0.7 sugar cubes · 1.4 cheese slices · 1.2 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
- CORNMEAL CRUSTIngredients
Ingredient text
CORNMEAL CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, SOYBEAN OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID) AND SALT TOPPINGS: WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT & ENZYMES), PIZZA SAUCE (TOMATOES [VINE RIPENED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR AND GARLIC), ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, DEXTROSE, FLAVORINGS, GARLIC POWDER & PAPRIKA), ROASTED ONIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Table5, Inc. · USDA FoodData Central ·
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60 points among 3,567 in Pizza
Where the calories come from 314kcal
Carbs 41%Protein 13%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1896981