Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

POTATO SALAD

Will's Family Favorites Per 100 g · Label

44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (120 g) = 1 sugar cube · 0.7 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • POTATOESIngredients
  • MAYONNAISEIngredients
  • WATERIngredients
  • SUGARIngredients
  • ONIONIngredients
  • CARROTSIngredients
  • SALTIngredients
  • WHITE DISTILLED VINEGARIngredients
  • PARSLEYIngredients
  • SOYBEAN OILIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • PEPPERIngredients
  • XANTHAN GUMIngredients
  • GARLIC.Ingredients
Ingredient text

POTATOES, MAYONNAISE, (SOYBEAN OIL, WATER, EGGS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), WATER, SUGAR, ONION, CARROTS, SALT, WHITE DISTILLED VINEGAR, PARSLEY, SOYBEAN OIL, SODIUM BENZOATE, POTASSIUM SORBATE (LESS THAN 1/10TH OF 1% AS A PRESERVATIVE), PEPPER, XANTHAN GUM, GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Will's Family Favorites · USDA FoodData Central ·

Serving 120g · Package – Medium energy density
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 158kcal

Carbs 30%Protein 4%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy158 kcal8%
Protein1.7 g3%
Fat11.7 g22%
Carbs11.7 g4%
Sugars2.5 g3%
Fiber1.7 g7%
Calcium0 mg0%
Iron0.3 mg3%
Sodium433 mg22%
Cholesterol4 mg1%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1895466
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