Pickles, Olives, Peppers & Relishes
What's in this?
TOMATOES HALVES
Pickles, Olives, Peppers & Relishes
T&M Imports, LLC As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
CALIFORNIA SUN DRIED ROMA TOMATOES, CANOLA OIL, CALIFORNIA EXTRA VIRGIN OLIVE OIL, GARLIC SALT, SPICES, DEHYDRATED GARLIC, SULFUR DIOXIDE ADDED FOR COLOR RETENTION.
100 g = 1.8 sugar cubes · 1.5 cheese slices · 1.9 bowls of rice
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat·Sugars.
Moderately processed
- −19Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 579kcal
Carbs 14%Protein 4%Fat 82%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 7 items
- CALIFORNIA SUN DRIED ROMA TOMATOESIngredients
- CANOLA OILIngredients
- CALIFORNIA EXTRA VIRGIN OLIVE OILIngredients
- GARLIC SALTIngredients
- SPICESIngredients
- DEHYDRATED GARLICIngredients
- SULFUR DIOXIDE ADDED FOR COLOR RETENTION.Ingredients
Ingredient text
CALIFORNIA SUN DRIED ROMA TOMATOES, CANOLA OIL, CALIFORNIA EXTRA VIRGIN OLIVE OIL, GARLIC SALT, SPICES, DEHYDRATED GARLIC, SULFUR DIOXIDE ADDED FOR COLOR RETENTION.
If you keep eating it
Source · Maker · Label
Maker and label · T&M Imports, LLC · USDA FoodData Central ·
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1895231