Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

BISCUITS, BUTTERMILK

The Dumplin' Shoppe, Inc. Per 100 g · Label

58 points among 1,117 in Frozen Bread & Dough

Deducted for Sodium·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Caseinate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (62 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • ENRICHED BLEACHED FLOURIngredients
  • BUTTERMILKIngredients
  • VEGETABLE OILIngredients
  • WATERIngredients
  • NONFAT MILKIngredients
  • LEAVENINGIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGARIngredients
  • SALTIngredients
  • SODIUM CASEINATEIngredients
  • WHEAT STARCHIngredients
  • DEXTROSEIngredients
  • DATEMIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, SOYBEAN OIL), WATER, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, DEXTROSE, DATEM, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Dumplin' Shoppe, Inc. · USDA FoodData Central ·

Serving 62g · Package – High energy density
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58 points among 1,117 in Frozen Bread & Dough

Compare with the #1 in category

Where the calories come from 290kcal

Carbs 47%Protein 9%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein6.5 g12%
Fat14.5 g27%
Carbs35.5 g11%
Sugars3.2 g3%
Fiber1.6 g6%
Calcium32 mg5%
Iron2.3 mg19%
Sodium968 mg48%
Cholesterol0 mg0%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1894410
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