Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

KALE & GOJI BERRY SALAD

Ready Pac Produce, Inc. Per 100 g · Label

83 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars·Saturated fat.

83
  • −9Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
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Sikcode diagnosis

Where −17 came off

  1. 1 additives−4Named additives
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (149 g) = 4.3 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • ORGANIC VEGETABLE BLENDIngredients
  • ORGANIC GREEN TEA VINAIGRETTEIngredients
  • RED ADZUKI BEANSIngredients
  • CASHEWSIngredients
  • BROCCOLIIngredients
  • CAULIFLOWERIngredients
  • ORGANIC BLACK SESAME SEEDSIngredients
  • GOJI BERRIES.Ingredients
Ingredient text

ORGANIC VEGETABLE BLEND (KALE, CARROTS, RED CABBAGE, RADICCHIO, INGREDIENTS MAY VARY BY SEASON), ORGANIC GREEN TEA VINAIGRETTE (WATER, ORGANIC CANE SUGAR, ORGANIC SOYBEAN OIL, ORGANIC APPLE CIDER VINEGAR, ORGANIC GREEN TEA, ORGANIC LEMON JUICE CONCENTRATE, SALT, ORGANIC CORN STARCH, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC DISTILLED VINEGAR, ORGANIC DRIED ONION, XANTHAN GUM, ORGANIC ACACIA GUM), RED ADZUKI BEANS, CASHEWS, BROCCOLI, CAULIFLOWER, ORGANIC BLACK SESAME SEEDS, GOJI BERRIES.

If you keep eating it
Source · Maker · Label

Maker and label · Ready Pac Produce, Inc. · USDA FoodData Central ·

Serving 149g · Package – Medium energy density
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83 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 181kcal

Carbs 39%Protein 10%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy181 kcal9%
Protein4.7 g9%
Fat10.7 g20%
Carbs18.1 g6%
Sugars8.7 g9%
Fiber3.4 g14%
Calcium54 mg8%
Iron1.8 mg15%
Sodium161 mg8%
Cholesterol0 mg0%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1893980
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