DU JOUR, ALFREDO SAUCE

Name: DU JOUR, ALFREDO SAUCE
Brand: Hy-Vee, Inc.
SKU: US-FDC-1893645

Prepared Pasta & Pizza Sauces

Hy-Vee, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Yeast ExtractTaste & aromaNot set
Not set

16 ingredients

MILK (MILK, CREAM, VITAMIN D3), WATER, WHIPPING CREAM (CREAM, MILK), LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), FOOD STARCH-MODIFIED, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), SALT, NATURAL CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], ENZYME MODIFIED BUTTER, WATER), MILK SOLIDS (WHEY SOLIDS, DRIED CREAM, MILK FAT, NONFAT MILK), DEHYDRATED GARLIC, SUGAR, YEAST EXTRACT, BLACK PEPPER, WHITE PEPPER, PARSLEY.

Nutrition

One serving (125 g) = 1.3 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice

Energy168kcal8% · 0.6 bowls of riceSugars3.2g3% · 1.1 sugar cubesSaturated fatty acids6.4g43% · 1.8 cheese slicesSodium520mg26%

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Nutrition details per 100g

Where the calories come from 168kcal

Carbs 16%Protein 8%Fat 76%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.2 g	6%	–	–
Fat	13.6 g	25%	–	–
Carbs	6.4 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	80 mg	11%	–	–
Iron	0 mg	0%	–	–
Cholesterol	40 mg	13%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 3.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 125g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1893645