Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

KALE & QUINOA BITES

Ac International Marketing Per 100 g · Label

74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

74
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

One serving (56 g) = 0.7 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • POTATOESIngredients
  • CHICKPEA FLOURIngredients
  • KALEIngredients
  • CARROTSIngredients
  • ONIONSIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • ORGANIC QUINOAIngredients
  • MODIFIED VEGETABLE GUMIngredients
  • VINEGARIngredients
  • SEA SALTIngredients
  • SPICESIngredients
  • DEHYDRATED GARLIC & ONION.Ingredients
Ingredient text

POTATOES, CHICKPEA FLOUR, KALE, CARROTS, ONIONS, EXPELLER PRESSED CANOLA OIL, ORGANIC QUINOA, MODIFIED VEGETABLE GUM, VINEGAR, SEA SALT, SPICES, DEHYDRATED GARLIC & ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Ac International Marketing · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 161kcal

Carbs 60%Protein 14%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein5.4 g10%
Fat4.5 g8%
Carbs23.2 g7%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium36 mg5%
Iron1.9 mg16%
Potassium286 mg8%
Sodium696 mg35%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1893520
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