Breads & BunsBreads & Buns
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Breads & Buns

BAKED BRIE & BRIOCHE

Veratec, Inc. Per 100 g · Label

55 points among 10,404 in Breads & Buns

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (85 g) = 3.3 cheese slices · 1 bowl of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • BRIE CHEESEIngredients
  • BREAD FLOURIngredients
  • PALM OILIngredients
  • WATERIngredients
  • EGGSIngredients
  • UNSALTED BUTTERIngredients
  • CULTURE DEXTROSEIngredients
  • DRY ACTIVE YEASTIngredients
  • WHITE SUGARIngredients
  • SALT.Ingredients
Ingredient text

BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), PALM OIL, WATER, EGGS (PASTEURIZED LIQUID WHOLE EGGS), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, WHITE SUGAR, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Veratec, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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55 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 353kcal

Carbs 19%Protein 18%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein16.5 g30%
Fat24.7 g46%
Carbs16.5 g5%
Sugars1.2 g1%
Fiber0 g0%
Calcium118 mg17%
Iron0.9 mg7%
Sodium482 mg24%
Cholesterol88 mg29%
Saturated fatty acids14.1 g94%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1893510
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