MASHED POTATOES, BUTTER
Entrees, Sides & Small Meals
Gilster-Mary Lee Corporation As labeled · Per 100 g · Label
5 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Sodium CaseinateTextureNot set
- Not set
- Not set
- Sodium SilicoaluminateNot set
17 ingredients
DEHYDRATED POTATO WITH EMULSIFIER (MONO- AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID), MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, NONFAT MILK, NATURAL FLAVOR, PALM OIL, BUTTER (CREAM, SALT), SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONOGLYCERIDES), CITRIC ACID, CALCIUM SILICATE, GUAR GUM, PRESERVATIVE (TBHQ, BHT), SODIUM SILICOALUMINATE, COLOR (TURMERIC)
100 g = 1.2 sugar cubes · 0.9 tsp salt · 1 cheese slice · 1.3 bowls of rice
31 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 80%Protein 7%Fat 13%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Gilster-Mary Lee Corporation · USDA FoodData Central
More
31 points among 1,499 in Entrees, Sides & Small Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1893479