What's in this?
HANDMADE STROMBOLI
Frozen Bread & Dough
Leonettis Frozen Food As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- NatamycinADI 0.3 mg/kg
- ADI 3.7 mg/kg
33 ingredients
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DOUGH: FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOY BEAN OIL, SUGAR, SALT, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). PEPPERONI: PORK, BEEF, SALT, DEXTROSE, WATER, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE;, COOKED ITALIAN SAUSAGE CRUMBLES: PORK, SEASONING, (SPICES, DRIED ONION, PAPRIKA, DRIED GARLIC), WATER, SALT, ROSEMARY EXTRACT. PROVOLONE CHEESE: (PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES), POWDERED CELLULOSE, DEXTROSE, ENZYMES, (ADDED TO PREVENT CAKING);, NATAMYCIN (A NATURAL MOLD INHIBITOR):, RED PEPPERS, GREEN PEPPERS, ONIONS AND MUSHROOMS, PASTEURIZED WHOLE EGGS, OREGANO.
100 g = 1.2 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice
One serving (198 g) = 2.3 sugar cubes · 0.7 tsp salt · 2.5 cheese slices · 1.7 bowls of rice
31 points among 1,117 in Frozen Bread & Dough
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · · Sodium Erythorbate
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 263kcal
Carbs 50%Protein 16%Fat 34%
More to see
Not deducted 1 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
Nutrients 33 items · 3 additives
- DOUGH: FLOURIngredients
- WATERIngredients
- SOY BEAN OILIngredients
- SUGARIngredients
- SALTIngredients
- INSTANT YEAST . PEPPERONI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- DEXTROSEIngredients
- WATERIngredients
- SPICESIngredients
- CORN SYRUPIngredients
- PAPRIKAIngredients
- OLEORESIN OF PAPRIKAIngredients
- FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRATE;Ingredients
- COOKED ITALIAN SAUSAGE CRUMBLES: PORKIngredients
- SEASONINGIngredients
- WATERIngredients
- SALTIngredients
- ROSEMARY EXTRACT. PROVOLONE CHEESE:Ingredients
- POWDERED CELLULOSEIngredients
- DEXTROSEIngredients
- ENZYMESIngredients
- ;Ingredients
- NATAMYCIN :Ingredients
- RED PEPPERSIngredients
- GREEN PEPPERSIngredients
- ONIONS AND MUSHROOMSIngredients
- PASTEURIZED WHOLE EGGSIngredients
- OREGANO.Ingredients
Ingredient text
DOUGH: FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOY BEAN OIL, SUGAR, SALT, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). PEPPERONI: PORK, BEEF, SALT, DEXTROSE, WATER, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE;, COOKED ITALIAN SAUSAGE CRUMBLES: PORK, SEASONING, (SPICES, DRIED ONION, PAPRIKA, DRIED GARLIC), WATER, SALT, ROSEMARY EXTRACT. PROVOLONE CHEESE: (PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES), POWDERED CELLULOSE, DEXTROSE, ENZYMES, (ADDED TO PREVENT CAKING);, NATAMYCIN (A NATURAL MOLD INHIBITOR):, RED PEPPERS, GREEN PEPPERS, ONIONS AND MUSHROOMS, PASTEURIZED WHOLE EGGS, OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Leonettis Frozen Food · USDA FoodData Central ·
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31 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892799