5 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- AspartameSweetADI 40 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
16 ingredients
CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, RASPBERRY PUREE, MODIFIED CORN STARCH, WHEY, NATURAL FLAVOR, CARAGEENAN, PECTIN, ASPARTAME**, SODIUM CITRATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID, ACESULFAME POTASSIUM, MALIC ACID, RED 40, AND BLUE 1.
100 g = 1.6 sugar cubes
One serving (170 g) = 2.7 sugar cubes
42 points among 7,013 in Yogurt
Heavily processed.
42
Heavily processed
- 0Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 16 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 47kcal
Carbs 71%Protein 29%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central
Serving 170g · Package – Low energy density
More
42 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892518