2 additives
- ADI 25 mg/kg
- Not set
13 ingredients
CULTURED PASTEURIZED LOWFAT MILK, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, WHEY, CARAGEENAN, PECTIN, VANILLA EXTRACT, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND CITRIC ACID.
100 g = 5.9 sugar cubes
One serving (170 g) = 10 sugar cubes · 0.6 bowls of rice
51 points among 7,013 in Yogurt
Heavily processed.
51
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 112kcal
Carbs 81%Protein 12%Fat 7%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central
Serving 170g · Package – Medium energy density
More
51 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892513