4 additives
- AspartameSweetADI 40 mg/kg
- Not set
- Not set
- Not set
12 ingredients
CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHEY, VANILLA EXTRACT, NATURAL FLAVOR, PHOSPHORIC ACID, CARRAGEENAN, PECTIN, ASPARTAME**, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM AND SODIUM CITRATE.
100 g = 1.6 sugar cubes
One serving (170 g) = 2.7 sugar cubes
46 points among 7,013 in Yogurt
Heavily processed.
46
Heavily processed
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 47kcal
Carbs 70%Protein 30%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central
Serving 170g · Package – Low energy density
More
46 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892509