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Yogurt

GREEK NONFAT YOGURT

Yogurt

Wakefern Food Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

4 ingredients

CULTURED PASTEURIZED SKIM MILK.CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

Nutrition

One serving (150 g) = 2 sugar cubes

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Nutrition details per 100g

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Where the calories come from 53kcal

Carbs 29%Protein 71%Fat 0%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10 g18%
Fat0 g0%
Carbs4 g1%
Fiber0.7 g3%
Calcium133 mg19%
Iron0 mg0%
Potassium193 mg6%
Cholesterol7 mg2%
Trans fat0 g

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Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 4gWithin the limit, nothing deducted−0
  5. Saturated fat 0gWithin the limit, nothing deducted−0
  6. Sodium 40mgWithin the limit, nothing deducted−0
  7. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central

Serving 150g · Package – Low energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1892473
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