Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

GARDEN-FRESH FOODS, POTATO SALAD, MUSTARD, MUSTARD

Pickles, Olives, Peppers & Relishes

Garden-Fresh Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

15 ingredients

POTATOES, DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, ONION POWDER, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}, NATURAL FLAVORS), WATER, SUGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), EGGS, CELERY, RED PEPPERS, ONIONS, SWEET PICKLE RELISH (CUCUMBERS, CORN SYRUPS, SUGAR, DISTILLED VINEGAR, SALT, PEPPERS, XANTHAN GUM, ALUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, SPICES, NATURAL FLAVORS, POLYSORBATE 80), SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), CELERY SEED, WHITE PEPPER, YELLOW #5 (FOR COLOR).

One serving (100 g) = 1.7 sugar cubes · 0.5 bowls of rice

43 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

43

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Full nutrition facts per 100g

Where the calories come from 150kcal

Carbs 54%Protein 3%Fat 43%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1 g2%
Fat7 g13%
Carbs20 g6%
Fiber1 g4%
Calcium0 mg0%
Iron0.4 mg3%
Cholesterol10 mg3%
Trans fat0 g

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Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Garden-Fresh Foods, Inc. · USDA FoodData Central

Serving 100g · Package – Medium energy density
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43 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-1892243
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