Pickles, Olives, Peppers & Relishes
GARDEN-FRESH FOODS, POTATO SALAD, MUSTARD, MUSTARD
Pickles, Olives, Peppers & Relishes
Garden-Fresh Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
15 ingredients
POTATOES, DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, ONION POWDER, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}, NATURAL FLAVORS), WATER, SUGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), EGGS, CELERY, RED PEPPERS, ONIONS, SWEET PICKLE RELISH (CUCUMBERS, CORN SYRUPS, SUGAR, DISTILLED VINEGAR, SALT, PEPPERS, XANTHAN GUM, ALUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, SPICES, NATURAL FLAVORS, POLYSORBATE 80), SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), CELERY SEED, WHITE PEPPER, YELLOW #5 (FOR COLOR).
100 g = 1.7 sugar cubes · 0.5 bowls of rice
One serving (100 g) = 1.7 sugar cubes · 0.5 bowls of rice
43 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 54%Protein 3%Fat 43%
More to see
Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Garden-Fresh Foods, Inc. · USDA FoodData Central
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43 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892243