Log

Yogurt

CREAM TOP VANILLA ORGANIC YOGURT, CREAM TOP VANILLA

Finlay Extracts & Ingredients USA, Inc. Per 100 g · Label

66 points among 7,013 in Yogurt

Heavily processed.

66
  • 0Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives

One serving (170 g) = 2.7 sugar cubes

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Not deducted 6 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 4.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Sodium 47mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 235mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 1 additives
  • ORGANIC CULTURED GRADE A MILKIngredients
  • VANILLA FLAVORIngredients
  • ORGANIC VANILLAIngredients
  • ORGANIC NONFAT MILKIngredients
  • ORGANIC CREAM.Ingredients
Ingredient text

ORGANIC CULTURED GRADE A MILK, VANILLA FLAVOR (WATER, ORGANIC SUGAR, ORGANIC VANILLA FLAVORS, PECTIN, ORGANIC LEMON JUICE CONCENTRATE), ORGANIC VANILLA, ORGANIC NONFAT MILK, ORGANIC CREAM.

If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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66 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 65kcal

Carbs 42%Protein 25%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy65 kcal3%
Protein3.5 g6%
Fat2.1 g4%
Carbs5.9 g2%
Sugars4.7 g5%
Fiber0 g0%
Calcium235 mg34%
Iron0.6 mg5%
Potassium176 mg5%
Sodium47 mg2%
Cholesterol9 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1892071
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