Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

FRENCH CREPES, CHOCOLATE

Jdh Enterprises LLC Per 100 g · Label

39 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (32 g) = 4 sugar cubes · 0.6 cheese slices

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • CREPE: WHEAT FLOURIngredients
  • MILKIngredients
  • EGGSIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • CONCENTRATED BUTTERIngredients
  • COCOA POWDERIngredients
  • WHEAT GLUTENIngredients
  • SALT. FILLING: SUGARIngredients
  • VEGETABLE OIL BLENDIngredients
  • LOWFAT COCOAIngredients
  • MALTODEXTRINIngredients
  • HAZELNUT PASTEIngredients
  • CHOCOLATEIngredients
  • LECITHINIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CREPE: WHEAT FLOUR, MILK, EGGS, SUGAR, DEXTROSE, CONCENTRATED BUTTER, COCOA POWDER (PROCESSED WITH ALKALI), WHEAT GLUTEN, SALT. FILLING: SUGAR, VEGETABLE OIL BLEND (SUNFLOWER OIL AND SHEA BUTTER), LOWFAT COCOA (PROCESSED WITH ALKALI), MALTODEXTRIN, HAZELNUT PASTE, CHOCOLATE (PROCESSED WITH ALKALI), LECITHIN, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Jdh Enterprises LLC · USDA FoodData Central ·

Serving 32g · Package – High energy density
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39 points among 167 in Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 438kcal

Carbs 59%Protein 6%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy438 kcal22%
Protein6.3 g11%
Fat15.6 g29%
Carbs59.4 g18%
Sugars37.5 g38%
Fiber3.1 g12%
Calcium0 mg0%
Iron0 mg0%
Sodium406 mg20%
Cholesterol47 mg16%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1891771
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