Pancakes, Waffles, French Toast & Crepes
FRENCH CREPES, STRAWBERRY
Jdh Enterprises LLC Per 100 g · Label
36 points among 167 in Pancakes, Waffles, French Toast & Crepes
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 14 sugar cubes · 1 bowl of rice
One serving (32 g) = 4.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- CREPE: WHEAT FLOURIngredients
- SUGARIngredients
- EGGSIngredients
- WATERIngredients
- DEXTROSEIngredients
- CONCENTRATED BUTTERIngredients
- NONFAT MILKIngredients
- WHEAT GLUTENIngredients
- SALT. FILLING: SUGARIngredients
- STRAWBERRY PUREE CONCENTRATEIngredients
- WHEAT SYRUPIngredients
- GLYCERINIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- SALT.Ingredients
Ingredient text
CREPE: WHEAT FLOUR, SUGAR, EGGS, WATER, DEXTROSE, CONCENTRATED BUTTER, NONFAT MILK, WHEAT GLUTEN, SALT. FILLING: SUGAR, STRAWBERRY PUREE CONCENTRATE, WHEAT SYRUP, GLYCERIN, PECTIN, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Jdh Enterprises LLC · USDA FoodData Central ·
Serving 32g · Package – High energy density
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36 points among 167 in Pancakes, Waffles, French Toast & Crepes
Where the calories come from 312kcal
Carbs 79%Protein 8%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891770