2 additives
- Not set
- ADI 3.7 mg/kg
5 ingredients
CRUST (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF SUGAR, SALT, YEAST, DOUGHCONDITIONER (ISOLATED SOY PROTEIN, MONO AND DIGLYCERIDES, MODIFIED CELLULOSE, SOY LECITHIN)), SAUCE (WATER, TOMATO PASTE, CONTAINS 2% OR LESS OF SOYBEAN OIL, SUGAR, MODIFIED CORN & TAPIOCA STARCH, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SEASONING (GARLIC AND ONION POWDER, SPICES)), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN & BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVORING, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID).
100 g = 1.1 sugar cubes · 0.9 cheese slices · 1 bowl of rice
One serving (122 g) = 1.3 sugar cubes · 1.1 cheese slices · 1.2 bowls of rice
56 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 295kcal
Carbs 50%Protein 15%Fat 35%
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Schwan's NE Foods, LLC · USDA FoodData Central
More
56 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891090