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Pizza

ORIGINAL THIN CRUST PIZZA FRIES

Pizza

Hansen's Dairy, Inc. As labeled · Per 100 g · Label

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2 additives

30 ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. GARLIC BREAD: LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA-CAROTENE (COLOR), TBHQ AND CITRIC ACID (ADDED TO PROTECT FLAVOR), DIMETHYLPOLYSILOXANE (ANTI-FOAMING AGENT), CORN MEAL, DEHYDRATED ONION, SALT, DEHYDRATED GARLIC, PAPRIKA, EXTRACTIVE OF PAPRIKA, SPICES, PARSLEY.

One serving (152 g) = 1 sugar cube · 3.1 cheese slices · 1.4 bowls of rice

35 points among 3,567 in Pizza

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 276kcal

Carbs 30%Protein 16%Fat 54%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11.2 g20%
Fat16.4 g30%
Carbs21 g6%
Fiber1.3 g5%
Calcium230 mg33%
Iron0.5 mg4%
Cholesterol26 mg9%
Trans fat0.7 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0

Good

  1. Calcium 230mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Hansen's Dairy, Inc. · USDA FoodData Central

Serving 152g · Package – High energy density
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35 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-1890799
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