ORIGINAL THIN CRUST PIZZA, PEPPERONI
Pizza
Hansen's Dairy, Inc. As labeled · Per 100 g · Label
3 additives
- Calcium PropionatePreserveNot set
- Not set
- ADI 0.1 mg/kg
27 ingredients
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
100 g = 0.8 sugar cubes · 2 cheese slices · 0.8 bowls of rice
One serving (126 g) = 1 sugar cube · 2.5 cheese slices · 1.1 bowls of rice
34 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 254kcal
Carbs 31%Protein 19%Fat 50%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 198mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Hansen's Dairy, Inc. · USDA FoodData Central
More
34 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890796