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ProductsDishes

Pizza

BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE, MARINATED SEMI-DRIED TOMATOES, ITALIAN PECORINO ROMANO CHEESE, DICED TOMATOES, ONIONS AND ROASTED GARLIC FOCACCIA PIZZA, BRUSCHETTA

Pizza

The Kroger Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

7 ingredients

FOCACCIA BREAD (WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, DEXTROSE), CREME FRAICHE SAUCE (WATER, CANOLA OIL, OLIVE OIL, SPICES, CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], BUTTER [CREAM], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES], GARLIC, SALT, WHEAT FLOUR, SUGAR, WHEAT GLUTEN, POTATO STARCH), MARINATED SEMI-DRIED TOMATOES (SEMI-DRIED TOMATOES, SUNFLOWER OIL, SALT, SPICES, GARLIC), PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), TOMATOES, ONIONS, ROASTED GARLIC (GARLIC, PALM OIL).

One serving (167 g) = 2.3 sugar cubes · 1.4 cheese slices · 1.6 bowls of rice

90 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

90

Minimally processed

  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −10 came off

  1. 7 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 287kcal

Carbs 48%Protein 11%Fat 41%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.2 g13%
Fat12.6 g23%
Carbs32.9 g10%
Fiber4.2 g17%
Calcium60 mg9%
Iron0.7 mg5%
Cholesterol9 mg3%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 4.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central

Serving 167g · Package – High energy density
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90 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-1890455
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