Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

PRINCE WAFFLES, WAFFLES, CHOCOLATE CHIP, CHOCOLATE CHIP

Frozen Pancakes, Waffles, French Toast & Crepes

The Raw Bakery As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

13 ingredients

WHEAT FLOUR (WHEAT FLOUR, WHEAT GLUTEN AND MALT FLOUR), SUGAR, VEGETABLE SHORTENING (PALM FAT, COCONUT FAT, RAPESEED [CANOLA] OIL, SUNFLOWER OIL), WATER, BITTERSWEET DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, DEXTROSE, SOY LECITHIN), EGGS, BUTTER [CREAM], INVERT SUGAR, YEAST, SALT, SOY FLOUR, WHOLE MILK POWDER (WHOLE MILK POWDER, SOY PROTEIN, LACTOSE, DEXTROSE): SOY MILK POWDER, NATURAL VANILLA FLAVOR.

One serving (60 g) = 4.3 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice

48 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

48

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 467kcal

Carbs 46%Protein 6%Fat 48%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.7 g12%
Fat25 g46%
Carbs53.3 g16%
Fiber1.7 g7%
Calcium33 mg5%
Iron1.8 mg15%
Cholesterol100 mg33%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · The Raw Bakery · USDA FoodData Central

Serving 60g · Package – High energy density
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48 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Source
Source
USDA FoodData Central
Code
US-FDC-1889852
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