Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

SWEET BELGIAN WAFFLES, VANILLA

Julian's Recipe, LLC. Per 100 g · Label

35 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCarotene ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (55 g) = 5.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • MARGARINEIngredients
  • WATERIngredients
  • WHOLE EGGIngredients
  • INVERT SUGARIngredients
  • YEASTIngredients
  • SOY FLOURIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL VANILLA FLAVOR.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, MARGARINE (PALM OIL, COCONUT OIL, WATER, CANOLA OIL, SUNFLOWER LECITHIN AND MONO-AND DIGLYCERIDES OF FATTY ACIDS [EMULSIFIER], SALT, CITRIC ACID, BETA-CAROTENE [FOR COLOR], NATURAL FLAVOR), WATER, WHOLE EGG, INVERT SUGAR, YEAST, SOY FLOUR, SALT, SOY LECITHIN, NATURAL VANILLA FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Julian's Recipe, LLC. · USDA FoodData Central ·

Serving 55g · Package – High energy density
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35 points among 167 in Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 473kcal

Carbs 52%Protein 6%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy473 kcal24%
Protein7.3 g13%
Fat21.8 g40%
Carbs60 g19%
Sugars29.1 g29%
Fiber0 g0%
Calcium0 mg0%
Iron2 mg16%
Sodium400 mg20%
Cholesterol27 mg9%
Saturated fatty acids10.9 g73%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1889829
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