Pickles, Olives, Peppers & Relishes
WHOLE FOODS MARKET, ORGANIC CAESAR SALAD, CHICKEN, CHICKEN
Pickles, Olives, Peppers & Relishes
Harry's Farmers Market, Ltd. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
12 ingredients
ROMAINE LETTUCE*, DRESSING* (SOYBEAN OIL*, LEMON JUICE*, RED WINE VINEGAR*, PARMESAN CHEESE* (CULTURED MILK* , SALT, ENZYMES), EGG* WORCESTERSHIRE SAUCE* (CIDER VINEGAR*, SOY SAUCE*, MOLASSES*, CANE JUICE*, TAMARIND*, CARAMEL COLOR*, CHILI PEPPER*, GARLIC*, SPICES*, NATURAL ANCHOVY FLAVOR, SPICE & CITRUS EXTRACTS*, XANTHAN GUM, GINGER OIL*, NATURAL ONION FLAVOR), OLIVE OIL*, BLACK PEPPER*, MUSTARD POWDER*, CITRIC ACID, GUM ARABIC), CHICKEN*, TOMATO*, BREAD* (WHEAT FLOUR*, CANOLA OIL*, SUGAR*, CULTURED WHEAT FLOUR*, YEAST, IMPROVER* (WHEAT FLOUR*, ENZYMES, ASCORBIC ACID), MALTED BARLEY FLOUR*), CUCUMBER*, PARMESAN CHEESE* (CULTURED PASTEURIZED COW'S MILK* CELLULOSE, MICROBIAL ENZYMES), KOSHER SALT, SEA SALT, PARSLEY*, ONION*, WHITE PEPPER*.
100 g = 0.6 cheese slices · 0.5 bowls of rice
One serving (286 g) = 1 sugar cube · 0.6 tsp salt · 1.7 cheese slices · 1.5 bowls of rice
48 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 154kcal
Carbs 15%Protein 20%Fat 65%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Harry's Farmers Market, Ltd. · USDA FoodData Central
More
48 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1889652