MINT & ROSEMARY JELLY
Jam, Jelly & Fruit Spreads
Anthony's Pier 4 Foods As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
SUGAR, CIDER VINEGAR, MINT (1%), ROSEMARY (1%), GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID, ROSEMARY EXTRACT, (ALSO MAY CONTAIN MUSTARD).
100 g = 22 sugar cubes · 0.8 bowls of rice
One serving (20 g) = 4.3 sugar cubes
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
74
Moderately processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Anthony's Pier 4 Foods · USDA FoodData Central
Serving 20g · Package – High energy density
More
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888838