What's in this?
DELI-STYLE SLICED PASTRAMI
Pepperoni, Salami & Cold Cuts
Pocino Inc As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
16 ingredients
BEEF, WATER, VINEGAR, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE. RUBBED WITH BLACK PEPPER, DEXTROSE, CORIANDER, ALLSPICE, PAPRIKA, GARLIC, SALT, CARAMEL POWDER.
100 g = 0.6 sugar cubes
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 125kcal
Carbs 11%Protein 63%Fat 26%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- BEEFIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- SODIUM NITRITE. RUBBED WITH BLACK PEPPERIngredients
- DEXTROSEIngredients
- CORIANDERIngredients
- ALLSPICEIngredients
- PAPRIKAIngredients
- GARLICIngredients
- SALTIngredients
- CARAMEL POWDER.Ingredients
Ingredient text
BEEF, WATER, VINEGAR, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE. RUBBED WITH BLACK PEPPER, DEXTROSE, CORIANDER, ALLSPICE, PAPRIKA, GARLIC, SALT, CARAMEL POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Pocino Inc · USDA FoodData Central ·
More
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888267