Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

SEASONED TURKEY BREAST

Pepperoni, Salami & Cold Cuts

Plumrose USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

15 ingredients

TURKEY BREAST, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: POTASSIUM LACTATE, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING, JALAPENO PEPPER (JALAPENO PEPPER, WATER, VINEGAR, SALT), VINEGAR, SEASONING (JALAPENO PEPPER, SPICES, GARLIC, ONION, YEAST EXTRACT, PARSLEY, ARTIFICIAL JALAPENO FLAVOR (MALTODEXTRIN AND MODIFIED FOOD STARCH AS CARRIERS), CORN SYRUP SOLIDS, SPICE EXTRACTIVES), TURKEY BROTH.

34 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

34

Highly processed

  • −8Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 107kcal

Carbs 24%Protein 62%Fat 14%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein17.9 g33%
Fat1.8 g3%
Carbs7.1 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Cholesterol36 mg12%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Plumrose USA, Inc. · USDA FoodData Central

Serving 28g · Package – Medium energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-1888243
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