SEASONED TURKEY BREAST
Pepperoni, Salami & Cold Cuts
Plumrose USA, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
15 ingredients
TURKEY BREAST, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: POTASSIUM LACTATE, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING, JALAPENO PEPPER (JALAPENO PEPPER, WATER, VINEGAR, SALT), VINEGAR, SEASONING (JALAPENO PEPPER, SPICES, GARLIC, ONION, YEAST EXTRACT, PARSLEY, ARTIFICIAL JALAPENO FLAVOR (MALTODEXTRIN AND MODIFIED FOOD STARCH AS CARRIERS), CORN SYRUP SOLIDS, SPICE EXTRACTIVES), TURKEY BROTH.
100 g = 1.2 sugar cubes
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 107kcal
Carbs 24%Protein 62%Fat 14%
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Plumrose USA, Inc. · USDA FoodData Central
More
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888243