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Breads & Buns

PREMIUM FRENCH BRIOCHE, CHOCOLATE CHIPS, CHOCOLATE CHIPS

Breads & Buns

Bendiner Technologies, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

21 ingredients

WHEAT FLOUR, VANILLA FLAVORED FILLING (WATER, SUGAR, MODIFIED POTATO STARCH, WHEY, MILK, MALTODEXTRIN, NATURAL FLAVORING, XANTHAN GUM, BETA CAROTENE COLOR), SWEET CHOCOLATE CHIPS (SUGAR, COCOA PASTE, COCOA BUTTER NATURAL FLAVORING, SOY LECITHIN), SUGAR, EGGS, EGG WHITE, VEGETABLE OIL (PALM AND RAPESEED OIL), YEAST, ARTIFICIAL FLAVORINGS, CONCENTRATED BUTTER, SALT, WHEAT GLUTEN, SKIM MILK, LOCUST BEAN GUM, DOUGH CONDITIONERS (MONO-AND DIGLYCERIDES, MONO- AND DIACETYLTARTARIC ACID ESTER OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTILATE), MILK PROTEINS, CALCIUM PROPIONATE (PRESERVATIVE), DRIED YEAST, CITRIC ACID, ASCORBIC ACID, BETA CAROTENE COLOR.

One serving (50 g) = 3.3 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice

37 points among 10,404 in Breads & Buns

Heavily processed.

37

Highly processed

  • −9Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −63 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 61%Protein 8%Fat 31%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6 g11%
Fat10 g19%
Carbs44 g14%
Fiber2 g8%
Calcium40 mg6%
Iron0 mg0%
Cholesterol30 mg10%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Bendiner Technologies, LLC · USDA FoodData Central

Serving 50g · Package – High energy density
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37 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-1886798
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