Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

BACON! SWISS & MONTEREY JACK CHEESE

Pepperoni, Salami & Cold Cuts

Ahold USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

10 ingredients

AMERICAN CHEESE, SWISS CHEESE, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, WHEY, BACON (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SODIUM PHOSPHATE, SKIM MILK, SALT, HICKORY SMOKE FLAVOR.

One serving (28 g) = 1.4 cheese slices

42 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 4%Protein 24%Fat 72%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein21.4 g39%
Fat28.6 g53%
Carbs3.6 g1%
Fiber0 g0%
Calcium536 mg77%
Iron0 mg0%
Cholesterol71 mg24%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-1886742
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