CRANBERRY CINNAMON SWIRL DEMI LOAF, CRANBERRY CINNAMON
Breads & Buns
Jenny Lee Bakery Inc. As labeled · Per 100 g · Label
No additives
No additives shown
17 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WATER, SUGAR, WHEAT FLOUR, SOYBEAN OIL, PALM OIL BUTTER BLEND (BUTTER, PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- & DIGLYCERIDES, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: WHEY, YEAST, CINNAMON, SALT, CORN STARCH, CALCIUM SULFATE, SORBITAN MONOSTEARATE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
100 g = 9.9 sugar cubes · 1 cheese slice · 1.2 bowls of rice
One serving (27 g) = 2.7 sugar cubes
48 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 370kcal
Carbs 70%Protein 0%Fat 30%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Jenny Lee Bakery Inc. · USDA FoodData Central
More
48 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886002