CORN BREAD, JALAPENO
Breads & Buns
Olson's Baking Company, LLC As labeled · Per 100 g · Label
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
24 ingredients
SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN MEAL, WATER, WHOLE EGGS, SOYBEAN OIL, WHOLE CORN, JALAPENOS, MODIFIED FOOD STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL, MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, MILK POWDER, SOY FLOUR.
100 g = 7.1 sugar cubes · 0.6 cheese slices · 1.1 bowls of rice
One serving (66 g) = 4.7 sugar cubes · 0.7 bowls of rice
49 points among 10,404 in Breads & Buns
7 additives.
Sodium in the bottom half.
Heavily processed
- −9Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −51 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 318kcal
Carbs 55%Protein 6%Fat 39%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Olson's Baking Company, LLC · USDA FoodData Central
More
49 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885895