BURNETT DAIRY, STRING CHEESE, HOT PEPPER, BEEF, HOT PEPPER, BEEF
Pepperoni, Salami & Cold Cuts
Burnett Dairy Cooperative As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Calcium ChlorideTextureNot set
- ADI 0.1 mg/kg
24 ingredients
PASTEURIZED CULTURED COW'S MILK, SALT, AND ENZYMES. TERIYAKI BEEF: BEEF, SUGAR, WATER, LESS THAN 2% SALT, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN, FRUCTOSE, MONOSODIUM GLUTAMATE, FLAVORING, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE. JALAPENO & HABANERO PEPPERS: PEPPERS, WATER, VINEGAR, SALT, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE AND CALCIUM CHLORIDE. SCORPION PEPPER: PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, LESS THAN 1/10 OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE.
100 g = 3.5 cheese slices · 1 bowl of rice
One serving (24 g) = 0.8 cheese slices
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 292kcal
Carbs 5%Protein 33%Fat 62%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 625mg89% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Burnett Dairy Cooperative · USDA FoodData Central
More
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885556