3 additives
- Not set
- ADI 25 mg/kg
- Not set
21 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, PEACHES, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, CONTAINS 2% OR LESS OF THE FOLLOWING: UNSALTED BUTTER MANGO, YEAST, SOYBEAN OIL, MONOGLYCERIDES (EMULSIFIER), POTATO FLAKES, OAT FLOUR, SALT, WHEAT GLUTEN, CULTURED WHEY, NATURAL FLAVORS, XANTHAN GUM, FRACTIONATED PALM KERNEL OIL, TURMERIC AND ANNATTO EXTRACTS (COLOR), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
100 g = 5.3 sugar cubes · 1 bowl of rice
One serving (57 g) = 3 sugar cubes · 0.6 bowls of rice
36 points among 10,404 in Breads & Buns
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 298kcal
Carbs 75%Protein 12%Fat 13%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · United States Bakery · USDA FoodData Central
More
36 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885522