FRENCH BAGUETTES
Breads & Buns
Long Company, The/Variety Division As labeled · Per 100 g · Label
3 additives
- Potassium IodateFortificationNot set
- Calcium PropionatePreserveNot set
- L-CystineFortificationNot set
18 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), WHOLE MALTED BARLEY FLOUR, DEXTROSE, DATEM, CORN STARCH, CALCIUM SULFATE, MALTED BARLEY FLOUR, SOYBEAN OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES, L-CYSTINE
100 g = 0.6 sugar cubes · 0.8 bowls of rice
67 points among 10,404 in Breads & Buns
3 additives.
Sodium in the bottom half.
Moderately processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 228kcal
Carbs 81%Protein 16%Fat 3%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Long Company, The/Variety Division · USDA FoodData Central
More
67 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885486