ANDERSON ERICKSON, MEXICAN STYLE SOUR CREAM DIP, HOT JALAPENO, HOT JALAPENO
Dips & Salsa
Anderson Erickson Dairy Co. As labeled · Per 100 g · Label
3 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Locust Bean GumTextureNot set
- Not set
12 ingredients
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), DEHYDRATED JALAPENO PEPPERS, SALT, DEHYDRATED RED BELL PEPPERS, MODIFIED TAPIOCA STARCH, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, SUGAR, GARLIC POWDER, CALCIUM SILICATE, SPICES.
100 g = 1.2 sugar cubes · 3 cheese slices · 0.6 bowls of rice
One serving (28 g) = 0.8 cheese slices
39 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Erickson Dairy Co. · USDA FoodData Central
More
39 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885365