ANDERSON ERICKSON, MEXICAN STYLE SOUR CREAM DIP, HOT JALAPENO, HOT JALAPENO vs PICO DE GALLO READY VEGGIES, PICO DE GALLO
| 3.6 | Sugars g | 3.5 |
| 232 | Sodium mg | 0 |
| 10.7 | Saturated fatty acids g | 0 |
| 3.6 | Protein g | 1.2 |
| 179 | Energy kcal | 24 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Protein 3.0× · Energy 7.5×
3 additives
- Locust Bean GumTexture
- Calcium SilicateLeavening & anti-caking
No additives
Per 100 g · label values