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Breads & Buns

ROTHBURY FARMS, GRANDPA'S OVEN, BREAD, CINNAMON STREUSEL, CINNAMON STREUSEL

Breads & Buns

Roskam Baking Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

22 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL BLEND (SOYBEAN, PALM, PALM KERNEL), CONTAINS 2% OR LESS OF ; LEAVENINGS (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), CINNAMON, SALT, BROWN SUGAR, BUTTER (CREAM), SOY PROTEIN ISOLATE, MONO & DIGLYCERIDES, SOY LECITHIN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, XANTHAN GUM, NATURAL FLAVOR, BETA CAROTENE (COLOR), SODIUM BENZOATE (PRESERVATIVE), VITAMIN A PALMITATE, NONFAT DRY MILK.

One serving (45 g) = 4.3 sugar cubes · 0.6 cheese slices

28 points among 10,404 in Breads & Buns

Heavily processed.

28

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 67%Protein 6%Fat 27%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.4 g8%
Fat10 g19%
Carbs55.6 g17%
Fiber2.2 g9%
Calcium44 mg6%
Iron2.4 mg20%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Roskam Baking Company · USDA FoodData Central

Serving 45g · Package – High energy density
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28 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-1885181
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