CLASSIC BREAD, POTATO
Breads & Buns
Associated Food Stores, Inc. As labeled · Per 100 g · Label
2 additives
- Calcium PropionatePreserveNot set
- Not set
11 ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR CANE FIBER, CANE SUGAR, NON-GMO POTATO FLOUR, NON-GMO CANOLA AND/OR NON-GMO SOYBEAN OIL, SALT, YEAST, ENZYME (PLANT BASED), CALCIUM PROPIONATE, CITRIC ACID & ASCORBIC ACID (VITAMIN C).
100 g = 1.5 sugar cubes · 0.9 bowls of rice
One serving (45 g) = 0.7 sugar cubes
71 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 278kcal
Carbs 73%Protein 16%Fat 11%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Associated Food Stores, Inc. · USDA FoodData Central
More
71 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884626