ROBERTA'S, WOOD FIRED PIZZA, MARGHERITA, MARGHERITA

Name: ROBERTA'S, WOOD FIRED PIZZA, MARGHERITA, MARGHERITA
Brand: Catherine B. Ming Inc.
SKU: US-FDC-1883093

Pizza

Catherine B. Ming Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Calcium ChlorideTextureNot set

7 ingredients

PIZZA CRUST (SOFT WHEAT PIZZA FLOUR, ENRICHED UNBLEACHED FLOUR [HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOURDOUGH CULTURE, SEA SALT, OLIVE, OIL, YEAST), FRESH MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, WATER, SEA SALT), TOMATO SAUCE [(VINE-RIPENED TOMATOES, BASIL LEAVES, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID), OLIVE OIL, SEA SALT], OLIVE OIL, SEA SALT & BASIL LEAVES.

One serving (139 g) = 1 sugar cube · 1.4 cheese slices · 1.2 bowls of rice

76 points among 3,567 in Pizza

Heavily processed.

Moderately processed

−6Nutrition
−4Ingredients
−4Additives
−10Processing

See what was deducted

Where −24 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy266kcal13% · 0.9 bowls of riceSugars2.2g2% · 0.7 sugar cubesSaturated fatty acids3.6g24% · 1 cheese sliceSodium439mg22%

Where the calories come from 266kcal

Carbs 48%Protein 13%Fat 39%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	8.6 g	16%	–	–
Fat	11.5 g	21%	–	–
Carbs	32.4 g	10%	–	–
Fiber	1.4 g	6%	–	–
Calcium	14 mg	2%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 2.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Catherine B. Ming Inc. · USDA FoodData Central

Serving 139g · Package – High energy density