3 additives
- Sodium ErythorbatePreserveNot set
- Not set
- ADI 0.1 mg/kg
4 ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, DRIED YEAST, SALT, BAKING POWDER, PALM AND MODIFIED PALM OIL, BREAD SOFTENER [WHEAT FLOUR, ENZYMES], DOUGH CONDITIONER [WHEAT FLOUR, CALCIUM SULFATE, DATEM, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES], ASCORBIC ACID [PRESERVATIVE]), PIZZA SAUCE (CRUSHED TOMATOES [TOMATO JUICE, CITRIC ACID {PRESERVATIVE}, BASIL], EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, CHOPPED GARLIC [GARLIC, CANOLA OIL, CITRIC ACID {PRESERVATIVE}], MODIFIED CORN STARCH, CAYENNE PEPPER), MOZZARELLA CHEESE (PARTLY SKIMMED PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, WATER, SALT, MUSTARD POWDER, CAYENNE PEPPER, DETROSE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE).
100 g = 0.5 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
One serving (121 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice
47 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −11Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 231kcal
Carbs 48%Protein 17%Fat 35%
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Todd Industries Incorporated · USDA FoodData Central
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47 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1871522