PALERMO'S, PRIMO THIN, ULTRA THIN CRUST PIZZA, UNCURED PEPPERONI, UNCURED PEPPERONI

Name: PALERMO'S, PRIMO THIN, ULTRA THIN CRUST PIZZA, UNCURED PEPPERONI, UNCURED PEPPERONI
Brand: Palermo Villa Inc.
SKU: US-FDC-1871430

Pizza

Palermo Villa Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

29 ingredients

PASTEURIZED MILK, WATER, FLOUR, PORK, TOMATOES, BEEF, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT*, YEAST, SUGAR, ENZYMES, SPICES, CHEESE CULTURES, EVAPORATED CANE SYRUP, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS (INCLUDING CELERY JUICE POWDER)*, OLEORESIN OF PAPRIKA, VINEGAR*, CULTURED WHEY*, WHEY*, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN MONONITRATE, ONION POWDER, GARLIC POWDER, ASCORBIC ACID, SOY LECITHIN (PROCESSING AID).

One serving (134 g) = 1.7 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice

38 points among 3,567 in Pizza

Heavily processed.

Highly processed

−24Nutrition
−8Ingredients
0Additives
−30Processing

See what was deducted

Where −62 came off

Processing level 4−30Made through many industrial steps
29 ingredients−8More than 10 costs points
Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy254kcal13% · 0.8 bowls of riceSugars3.7g4% · 1.2 sugar cubesSaturated fatty acids6.7g45% · 1.9 cheese slicesSodium709mg35%

Where the calories come from 254kcal

Carbs 32%Protein 18%Fat 50%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	11.2 g	20%	–	–
Fat	14.2 g	26%	–	–
Carbs	20.2 g	6%	–	–
Fiber	1.5 g	6%	–	–
Calcium	187 mg	27%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	37 mg	12%	–	–
Trans fat	0.4 g		–	–

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More to see

Not deducted 4 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sugars 3.7gWithin the limit, nothing deducted−0

Good

Calcium 187mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Palermo Villa Inc. · USDA FoodData Central

Serving 134g · Package – High energy density