PALERMO'S, PIZZERIA, MEDIUM CRUST HAND TOSSED STYLE PIZZA, CHEESE, CHEESE
Pizza
Palermo Villa Inc. As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
CRUST (ENRICHED WHEAT FLOUR [{FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, 2% OR LESS OF THE FOLLOWING: HONEY, SUGAR, SLAT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, SPICE).
100 g = 1.4 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
One serving (144 g) = 2 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
89 points among 3,567 in Pizza
3 ingredients.
CRUST and LOW MOISTURE PART SKIM MOZZARELLA CHEESE and SAUCE ..
Minimally processed
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 229kcal
Carbs 47%Protein 18%Fat 35%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 4.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 208mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central
More
89 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1871427