GINO'S EAST, GOLDEN CRISPY THIN CRUST PIZZA, SAUSAGE & PEPPERONI, SAUSAGE & PEPPERONI
Pizza
Bravo Restaurants, Inc. As labeled · Per 100 g · Label
4 additives
- Calcium PropionatePreserveNot set
- Not set
- Not set
- ADI 3.7 mg/kg
35 ingredients
FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, AND CORN MEAL, SAUCE: TOMATOES, WATER, SALT, BLACK PEPPER, OREGANO, BASIL, GRANULATED GARLIC, CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). MAY CONTAIN MOZZARELLA CHEESE SUBSTITUTE (WATER, VEGETABLE OIL, CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN). PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, SODIUM NITRATE, BHA, BHT, CITRIC ACID, SAUSAGE: PORK, SEASONING (SPICES, SALT, GARLIC POWDER, SOYBEAN OIL), WATER, SALT, PAPRIKA. SPICE TOPPING: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.
100 g = 0.8 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice
One serving (128 g) = 1 sugar cube · 1.9 cheese slices · 1.1 bowls of rice
55 points among 3,567 in Pizza
4 additives.
Saturated fat in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 258kcal
Carbs 32%Protein 18%Fat 50%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 234mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Bravo Restaurants, Inc. · USDA FoodData Central
More
55 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1871199