What's in this?
AUTHENTIC CHICAGO STYLE DEEP DISH PIZZA, CHEESE
Pizza
Reggio's Pizza Inc. As labeled · Per 100 g · Label
1 additive
- Not set
1 ingredients
CRUST (FLOUR (WHEAT FLOUR ENRICHED WITH (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER, EGG SHADE COLOR (WATER, FD & C YELLOW #5 & 6, CITRIC ACID AND SODIUM BENZOATE). SAUCE (VINE RIPENED TOMATOES, SALT, CITRIC ACID), PARMESAN CHEESE, SUGAR, SPICES, CRUSHED RED PEPPER. MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
100 g = 0.6 sugar cubes · 1.1 cheese slices · 1.1 bowls of rice
One serving (112 g) = 0.7 sugar cubes · 1.3 cheese slices · 1.2 bowls of rice
90 points among 3,567 in Pizza
Deducted for Sodium·Saturated fat.
Minimally processed
- −6Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 53%Protein 14%Fat 33%
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.4mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 1 items · 1 additives
- CRUSTIngredients
Ingredient text
CRUST (FLOUR (WHEAT FLOUR ENRICHED WITH (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER, EGG SHADE COLOR (WATER, FD & C YELLOW #5 & 6, CITRIC ACID AND SODIUM BENZOATE). SAUCE (VINE RIPENED TOMATOES, SALT, CITRIC ACID), PARMESAN CHEESE, SUGAR, SPICES, CRUSHED RED PEPPER. MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Reggio's Pizza Inc. · USDA FoodData Central ·
More
90 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1870809