RED BARON, HAMBURGER PIZZA, CLASSIC CRUST, CLASSIC CRUST
Pizza
The Schwan Food Company As labeled · Per 100 g · Label
No additives
No additives shown
24 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED BEEF PATTY TOPPING MIX (HAMBURGER [BEEF, SEASONING (SALT, GROUND BLACK PEPPER, WHOLE ANISE)], WATER, SOY PROTEIN CONCENTRATE, TEXTURES VEGETABLE PROTEIN [SOY FLOUR, SALT)], TOMATO PASTE, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.
100 g = 1.7 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One serving (154 g) = 2.7 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice
40 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −22Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 240kcal
Carbs 45%Protein 17%Fat 38%
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
If you keep eating it
Source · Maker · Label
Maker and label · The Schwan Food Company · USDA FoodData Central
More
40 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1870712