Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

JULIAN'S RECIPE, BRUSSELS STYLE BELGIAN WAFFLES, ORIGINAL, ORIGINAL

Julian's Recipe, LLC. Per 100 g · Label

79 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

One serving (40 g) = 0.7 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • WATERIngredients
  • UNBLEACHED WHEAT FLOURIngredients
  • CANOLA OILIngredients
  • EGGSIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • WHOLE MILK POWDERIngredients
  • NATURAL VANILLA EXTRACTIngredients
  • SALT.Ingredients
Ingredient text

WATER, UNBLEACHED WHEAT FLOUR, CANOLA OIL, EGGS, SUGAR, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), WHOLE MILK POWDER, NATURAL VANILLA EXTRACT, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Julian's Recipe, LLC. · USDA FoodData Central ·

Serving 40g · Package – High energy density
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79 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 312kcal

Carbs 48%Protein 9%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy312 kcal16%
Protein7.5 g14%
Fat15 g28%
Carbs37.5 g12%
Sugars5 g5%
Fiber2.5 g10%
Calcium175 mg25%
Iron0.9 mg8%
Sodium225 mg11%
Cholesterol0 mg0%
Saturated fatty acids1.3 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1870538
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