CROUTON BITES, GARLIC PARMESAN
Breads & Buns
The Hvr Company As labeled · Per 100 g · Label
1 additive
- Not set
23 ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (PALM AND/OR SOYBEAN), HIGH FRUCTOSE CORN SYRUP, SALT, RED BELL PEPPER*, ONION*, DEXTROSE, GARLIC*, LESS THAN 1% OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, BUTTER, YEAST, MILK PROTEIN, SOY LECITHIN, TOMATO*, MONOSODIUM GLUTAMATE, LACTIC ACID, NATURAL FLAVORS, CORN STARCH, PAPRIKA EXTRACTS, MALTODEXTRIN, TBHQ, AND CALCIUM PROPIONATE ADDED TO PRESERVE FRESHNESS
100 g = 0.5 tsp salt · 1.4 bowls of rice
50 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 429kcal
Carbs 61%Protein 12%Fat 27%
More to see
Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · The Hvr Company · USDA FoodData Central
More
50 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1870411