CARROT CAKE, CARROT

Name: CARROT CAKE, CARROT
Brand: Buttercup Bakeries Inc
SKU: US-FDC-1869761

Cakes, Cupcakes, Snack Cakes

Buttercup Bakeries Inc As labeled · Per 100 g · Label 2021-07-29

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5 additives

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34 ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CARROTS, PINEAPPLE, UNSWEETENED PINEAPPLE JUICE, CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, CAROBBEAN GUM), WHOLE EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), RAISINS PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL WITH MONO- AND DIGLYCERIDES ADDED FOOD STARCH-MODIFIED WATER, SALT, CORN STARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, BEET FIBER, CINNAMON, MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, AND VITAMIN D, LECITHIN, PHOSPHOLIPIDS OF SOYBEAN, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 5, FD&C BLUE 1, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAN GUM, FD&C YELLOW 6, WHOLE EGG

One serving (57 g) = 7.7 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice

20 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

Highly processed

−22Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −80 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
34 ingredients−8More than 10 costs points
Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy386kcal19% · 1.3 bowls of riceSugars40.4g40% · 13 sugar cubesSaturated fatty acids4.4g29% · 1.2 cheese slicesSodium246mg12%

Where the calories come from 386kcal

Carbs 52%Protein 4%Fat 44%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.5 g	6%	–	–
Fat	19.3 g	36%	–	–
Carbs	50.9 g	16%	–	–
Fiber	1.8 g	7%	–	–
Calcium	35 mg	5%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	26 mg	9%	–	–
Trans fat	1.8 g		–	–

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Source · Maker · Label

Maker and label · Buttercup Bakeries Inc · USDA FoodData Central

Serving 57g · Package – High energy density