HOT PEPPER BACON JAM, HOT PEPPER BACON
Terrapin Ridge Farms LLC Per 100 g · Label
31 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
31
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Chloride · Potassium Chloride · Sodium Diacetate · Potassium Lactate · · Sodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 7 additives
- SUGARIngredients
- ROASTED RED PEPPERSIngredients
- JALAPENO PEPPERSIngredients
- WATERIngredients
- BACONIngredients
- NATURAL FLAVORINGIngredients
- PECTINIngredients
- SALTIngredients
- LEMON JUICE.Ingredients
Ingredient text
SUGAR, ROASTED RED PEPPERS, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT, CALCIUM CHLORIDE, WITH BRINE), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), NATURAL FLAVORING, PECTIN, SALT, LEMON JUICE.
If you keep eating it
Source · Maker · Label
Maker and label · Terrapin Ridge Farms LLC · USDA FoodData Central ·
Serving 18g · Package – Medium energy density
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31 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 222kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1867818